Before which activity must the kitchen be secured?

Securing the kitchen before cooking is critical for several reasons related to safety and security protocols in facilities such as jails and correctional institutions. During cooking, there are numerous potential hazards that could arise, including the use of sharp tools, hot surfaces, and large quantities of food that could be misused or turned into weapons.

By securing the kitchen prior to the cooking process, staff can ensure that all necessary safety measures are in place, such as controlling access to the area and monitoring the activities within it. This helps to prevent unauthorized individuals from entering and reduces the risk of contraband being introduced during the cooking process. Additionally, it allows for an assessment of the environment to ensure that it is free from potential security threats or safety issues.

Cleaning, serving, and inventory checks each play an important role in kitchen management, but they do not involve the same level of immediate risk associated with cooking. By focusing on securing the kitchen before cooking, facilities can better ensure the safety of both staff and inmates and maintain a secure environment.